Masakan rimba for Gerko Pandu Puteri today! Feel so lazy to drag my body away from the lovely bed in the early morning. Though we cooked in the forest using limited materials during the first BIG, masakan rimba is somehow, still a very fresh and new thing for us. Malays and Bumi helped us in the BIG cooking session but I got to make my own fire and cook my own food this time. Personally think Chinese are weak in this type of thing.
Yee Ching and Ker Sing susah payah to light up the fire to boil the soup.
While Seoh Ngoh, Peh Yee and I busy washing the ingredients and cut them into pieces.
We were preparing the ingredients for ABC soup and baked bread. We decided to get the cucumber barbecued too because our lecturer Cik Halimaton said that she loves eating cucumber.
It was so difficult to turn the dough into bread because it was easily scorch if it get near to fire. We tried many ways and lastly we found wrapping them into aluminium foil is a better way to get them ready to served.
The outcome.
I think it is quite nice because we added sugar into the dough. But sadly the things were charred when we added too much sugar on it. :(
The ABC soup tasted great! It was almost the same taste like we cooked at home.
Lecturer liked it too. ^ ^
Thanks God the eggs did turned into hard boil eggs at last.
The first time I cooked eggs in this way.
Ready to serve!!
We smashed the eggs in the potato, one was with mayonnaise, one was with pepper and soya sauce.
The churros-like dough hide beside. And the ABC soup in the pink bowl.
Masakan rimba was fun and fresh for me! But seriously I think I will die if I was lost in the jungle. I dont know how to make fire using rocks or only with 3 matches. Even if I was able to make fire, I would die chocking by the poisonous smoke. Even if I could stand of the suffocating smoke, I would die cirit birit non stop because of the dirty ingredients. So, I found this is not very practical in today's world.
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